Comments on: Our Epically Frugal Lunch Recipe http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/ Financial independence and simple living Mon, 17 Dec 2018 23:59:56 +0000 hourly 1 https://wordpress.org/?v=4.9.9 By: Sam http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-208243 Thu, 25 Oct 2018 04:43:54 +0000 http://www.frugalwoods.com/?p=3828#comment-208243 I thought you were exaggerating when you said this was “epically frugal”. It seriously is. I’m going to experiment with this. Thank you!

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By: LaurenS http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-206411 Mon, 15 Oct 2018 19:32:25 +0000 http://www.frugalwoods.com/?p=3828#comment-206411 Delicious! I just made this with cajun seasoning mix instead of the recommended chili paste because I don’t have any. I added extra mushrooms and used a premade garlic and ginger paste. Definitely will make again. Would love to know any other lunch recipes you guys love. Cheers!

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By: Zack http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-201993 Wed, 19 Sep 2018 23:35:08 +0000 http://www.frugalwoods.com/?p=3828#comment-201993 Thanks for sharing! I also like having all the same meals except for dinner! It makes it easier to have all the nutrition facts memorized if I only have a few meals that I rotate occasionally (1 or 2 times a year). I think I’ll try this recipe out next time I switch up my meals!

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By: C http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-197736 Mon, 20 Aug 2018 18:10:49 +0000 http://www.frugalwoods.com/?p=3828#comment-197736 Find several meals you like that freeze well, make em and feeeze leftovers in portions to rotate and grab and go.

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By: Sandra & the 2 Spaniels http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-192221 Sat, 11 Aug 2018 05:12:38 +0000 http://www.frugalwoods.com/?p=3828#comment-192221 ]]> Alright Mr. Frugalwoods-even though it’s been 3 years since this post, I have to comment. I made this using dried black beans-WAY more cooking! Took 10 hours on high in the crockpot. I made this using red onions, and 4 tablespoons of sirache sauce. It was delicious!! AND………three neighbors came over and had heaping bowls full and went over the moon on this recipe. So, I see a cookbook in your future! I will also be cooking more tomorrow, so I have something for lunches. 😉

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By: Mrs. Flamingo http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-168338 Mon, 11 Jun 2018 20:34:18 +0000 http://www.frugalwoods.com/?p=3828#comment-168338 ]]> We made this last night! Tastes great! 😊

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By: My Early Retirement Journey http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-147362 Wed, 09 May 2018 17:08:41 +0000 http://www.frugalwoods.com/?p=3828#comment-147362 Wow… sounds like that Money Mustache guy or the ERE folks. Do you all still do this?

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By: The Poor Swiss http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-146798 Wed, 09 May 2018 11:21:16 +0000 http://www.frugalwoods.com/?p=3828#comment-146798 We just tried this recipe with a few changes because we didn’t have everything, it turned out great 🙂

It’s so simple and yet so good! Thanks 🙂

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By: Katherine http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-106617 Thu, 12 Apr 2018 15:55:39 +0000 http://www.frugalwoods.com/?p=3828#comment-106617 Oooh, I’m going to try this next time, I think it’d be even tastier. Thanks for the suggestion!

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By: Katherine http://www.frugalwoods.com/2015/01/23/our-epically-frugal-lunch-recipe/#comment-106612 Thu, 12 Apr 2018 15:52:17 +0000 http://www.frugalwoods.com/?p=3828#comment-106612 Question for you – how long does this stay fresh in the fridge? I made a pot this morning (Thursday) and I’m wondering if I can leave the individual portions for my husband to take to work with him next week in the fridge or whether I’d better freeze them now. What has been your experience? Thanks!

Bonus question – what are your thoughts on using Sriracha instead of chili paste? Or alternatively, can you recommend a brand of chili paste that you like? I’m new to cooking with chili paste in general and the only one I found at the store that looked palatable was considerably more expensive than yours. (Maybe I just don’t know what I’m looking for, tho.) Appreciate any thoughts you can share!

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