This Month On The Homestead: Local Food and Wood Transport Systems

If you’re just tuning in, this is a recurring series in which I document each month of our lives out here on our 66-acre Vermont homestead. After leaving urban Cambridge, MA in May 2016 to chart this wholly different life, we’re experiencing a constant learning curve of exploration (and plenty of stupid novice moments). Check out last month’s installment here. November scuttled in with brisk wind, lost leaves, and a semi-frozen pond. We said goodbye to fall … Continue reading This Month On The Homestead: Local Food and Wood Transport Systems