Category: This Month On The Homestead

September 2020 Our pumpkin crop is in! We (by which I mean I) harvested, rinsed, dried, and carried all the pumpkins from the patch to the house in mid-September. Started from seed in our kitchen last March, our pumpkins thrived and were–somehow–not eaten by a varmint. I now have pumpkins on every windowsill, each table, in all rooms (bathrooms included) and I am NOT SORRY. I love me a good pumpkin and the fact that...

August 2020 This month on the homestead, last month on the homestead, any month before that… it’s all running together in a stream of continuous, monochromatic green. Nevertheless, I’m thankful to be here, grateful for this space for my children to roam, not to mention I can go outside and scream into the void anytime I want. For example. August is abundance month, the final burst of life before we turn inward for a fall...

July 2020 July is the month we settle into our summer routine. July is when we think the warmth and abundance will stretch into an infinite calendar. We forget about things like cars stuck in snowdrifts. July is intoxicating with its allure of an endless supply of cucumbers. So intoxicating that I almost give away our winter coats. This July especially, as we remain isolated and socially distanced, we are on our land, in our...

June 2020 The first of the first comes ripe in June and oh how we feast. Or rather, oh how the kids feast. If anything actually makes it inside, it’s a summer miracle. Here’s what the girls ate straight from the garden in June: Snap peas!!! Ya’ll, I am on fire with this garden. I mean, on water? To be clear, fire is not ideal for a garden. I’ve been babying our pea pods for...

May = Plants-In-The-Ground The vegetables we started from seed back in February were booted from the warmth of the kitchen into the wilds of the garden. For weeks, we took our plant starts outside for field trips to feel the breeze and learn about the sun. Finally, in mid-May, we nestled each nascent veggie into hand-dug reservoirs of fine dirt (except for the ones the kids planted, which were jammed into the soil with negligent...

April is the month of anticipation. It’s not yet spring, there’s still snow, we can’t DO much, but it’s the month our faces turn to the nascent sun and realize our eight month Vermont winter will end. Someday. April is a liminal space at odds with my desire to Know Things. To know if I should wash everyone’s snow pants and pack them away, to know when warmth will spread across our woods and we...

March 2020 March was weird. I’m not sure there’s a better way to put it. We did some homesteading stuff, but mostly I stress-ate homemade baked goods while listening to podcasts about the pandemic. Now that you know this about me, we can discuss how we made maple syrup, started some of our vegetable garden seeds, and kept our children (and selves) alive. I begin with an update to let you know that Glamour Shed...

February 2020 In a winter populated by snow storms, in a climate where cold is more familiar that warmth, and a region mythologized by horse-drawn sleighs breaking through snow, February went above and beyond. Several overachieving storms bent tree branches to the earth with the weight of snow piled on ice piled on snow. Crunching through this ice/snow laminate on snow shoes breaks the silence that follows a storm as all critters, save we humans,...

January 2020 January delivers a stark reminder that the holiday festivities are finished and that snow is in residence until May. January meets us with a grim reminder that we ought gird ourselves for consistency of weather and of activity. It’s a month of monochromatic sameness. But January is also the time for decluttering and new recipes and woodstove worship. It’s an exercise in locating beauty in the mundane. In finding stillness among the snow-soaked...